Title: So-Easy Spaghetti Bolognese
Yield: 2 servings, 2 cups each
Cooking time: 15 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: Italian
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1/4 pound spaghetti, uncooked
- 1/2 pound lean ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 8 ounces Italian-style stewed tomatoes, undrained
- 2 tablespoons tomato paste
- 2 tablespoons KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Instructions
COOK pasta as directed on package.
MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
DRAIN pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.
Notes
Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove 1/2 of meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.